The fig crop is tapering off.  I have made about four batches of fig jam, and will probably cook up that many again to make use of the fruit that are not really in good enough shape to eat fresh but still too nice to dump straight on the compost pile.  I think I'll experiment with a batch of fig-strawberry guava jam: the strawberry guavas have a distinctive tang to them that makes them not especially pleasant to eat raw in large quantities, but which I imagine might add a nice twist to the fig confection.