Culinary dilemma

I made strawberry guava sauce tonight to serve with the pork chops I was cooking for dinner. It was very easy and seriously yummy. Making strawberry guava jelly would amount to pretty much the same process, and would probably be just as yummy. So I'm tempted to turn the rather large quantity of fruit we picked up today into jelly.


Only ... what am I going to do with all that jelly?

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